Graham Sustainability Institute

Environment and the Immune Response

NUTR 625
EHS 625

Food and nutritional status have a profound influence on immune function. Food and nutritional status can maintain immune homeostasis, contribute to immune suppression, enhance chronic inflammation, or provide an allergic response. The course consists of lectures on basic principles of immunology and presentations and discussion of peer-reviewed literature.

Credits: 
2
School(s)/College(s): 
Public Health » Environmental Health Sciences
Public Health » Nutritional Sciences
Semesters: 
Fall 2020
Fall 2019
Fall 2018
Fall 2021