Graham Sustainability Institute

Converting Food Waste to Energy with a Biodigester

July 2017

A Dow Sustainability Master's Fellows team investigated the feasibility of installing a biodigester on campus to reduce food waste and capture gas to use for energy. This summary is part of the Dow Global Impact Series highlighting innovative field work projects.

Keywords: Biodigester, food waste, compost, energy conservation, engineering, sustainability, University of Michigan Dow Sustainability Fellows Program