Graham Environmental Sustainability Institute

Development of Sustainable Shrimp Aquaculture

Principal Investigators: Jim Diana, Jonathan Bulkley, Greg Keoleian, Aurelio Briones, Lutgarde Raskin, and Steven J. Skerlos.

Students Supported: Monisha Brown, Wenting Sun, Jesse Moore, Sean Ledwin, and Ling Cao.

Units Involved: College of Engineering and School of Natural Resources & Environment.

Brief Project Description: The purpose of this study is to compare the sustainability and environmental impact of two aquaculture systems suitable for adoption in the U.S.: (1) a zero-exchange, recirculating indoor system, and (2) a photosynthetic, suspended-growth system applied in flushed outdoor ponds, the typical shrimp aquaculture system today. Shrimp are marine, warm-water species, with optimal temperatures for growth around 28ºC. Thus, to be feasible, shrimp aquaculture in Michigan requires a greenhouse or indoor system with heating and temperature control, salt water prepared by adding salt or by using local brackish water sources, and water treatment to allow recycling of the water. The energy and material costs of such a system may exceed those of outdoor production facilities in warmer areas with ready access to salt water; however, other costs, such as marketing and transportation costs, may be reduced. Therefore, it is necessary to do a comprehensive financial, energy, and material analyses over a production cycle in order to produce an integrated assessment of the overall impact of the indoor system.

The comparison will utilize life cycle analysis (LCA), mass balance modeling, evaluation of microbial communities in the indoor system, and cost-benefit analysis of both systems. The indoor shrimp aquaculture system is relatively unstudied and will require field analysis. We already have sufficient data on a model outdoor shrimp pond system to do the major analysis needed for LCA and mass balance modeling.

The major objectives of this study include:

The combined results of this work will test whether indoor aquaculture systems are more sustainable than outdoor systems in a common currency (energy, nutrients, etc.). Indoor systems have advantages in controlling disease, since they are enclosed and are removed from disease sources in marine systems. They could provide a new agriculture system of benefit to inland states like Michigan, and could significantly reduce the transportation costs and burdens of shrimp sourced from overseas and sold in metropolitan areas like Chicago and Detroit. At a minimum, this approach will help elucidate the relative advantages of indoor and outdoor shrimp aquaculture and determine the role of microbes in shrimp aquaculture, and at maximum, it will provide stimulus for a new industry in the state and region. In addition, this study will begin the analysis of environmental impacts for disparate food production systems that involve largely different costs and environmental effects, and in the future, we envision using such an approach to compare aquaculture and wild fisheries, as well as aquaculture and other agriculture systems, in a common currency.

Significant Accomplishments (as of January 1, 2009)

External Funding:

Presentations: